Terminologies
On item classification...
- New - a product that has just been launched into the market.
- Not-so-new - a product that is already existing in the market and has commercials currently airing.
- Barely there - a product that is already existing in the market and doesn't have any recent commercials.
On ratings...
- Taste Rating - the grade given regarding the overall taste appeal of the product.
- Price Rating - the grade given based on the worthiness of the price of the product.
- Overall Rating - the general average of the taste rating and price rating of the product.
Rating System
Taste Rating
- The following things are considered on the taste rating of the product: flavor (if it's close to the real thing), texture (whether it's soft, hard, fluffy, etc), and presentation (food design, shape and size).
- Eww... (not good): 65-74%
- Oh well... (satisfactory): 75-80%
- Yum-yum! (quite good): 81-90%
- More please! (delicious!): 91-100%
Price Rating
- The worthiness of the price of the product as based on the taste, serving size and price of its competitors.
- Too expensive: 65-74%
- Unreasonably expensive: 75-80%
- Just fine: 81-85%
- Worth every cent: 86-90%
- Quite cheap & affordable: 91-100%
Overall Rating
- The general average of the taste rating and price rating of the product. It is computed as follows...
(Taste Rating * 0.70) + (Price Rating * 0.30) = Overall Rating
- Excellent: 91-100%
- Quite Impressive: 86-90%
- Good Enough: 80-85%
- Not Bad: 71-79%
- Never Mind: 60-69%
